Ricotta Cranberry cake with Dark Chocolate Chips

Nu, from Chutzpah in the Kitchen! This very tempting cake made with ricotta cheese. i think I”m making it for a holiday/ hanukkah party this weekend. Thank you to Chutzpah in the kitchen! \


This is possibly the easiest cheese cake recipe ever!

This is what you will need:

12 oz butter softened ( 1 1/2 sticks)

1 3/4 cups sugar

4 large eggs

2 1/2 cups flour

1 tsp baking powder

2 tsp vanilla extract

1 1/2 cups part skim ricotta

1 cup sour cream

1 cup dark chocolate chips

1 1/2 cups fresh or frozen cranberries


In a mixer blend the butter and sugar on medium speed until it becomes pale and smooth. Add the eggs one by one until blended. Add the vanilla and the ricotta cheese.  Scrape the bowl to make sure it is well blended.

Add the flour and sour cream mix for only 1 minute you done want to over mix!

add the cranberries and chocolate chips mix those in by hand with a spatula!

Pour into a well sprayed bundt cake pan and bake at 350…

View original post 77 more words

About stacylynngittleman

I have been a reporter and public relations professional for over 30 years, specializing in profile features and investigative longform writing. During my career I've profiled WWII Honor Flight Veterans, artists and musicians and have written on topics that range from environmental and gun control issues to Jewish culture. Click around on my writing samples plus read my blog on my personal life raising three kids over 27 years and three cities.

2 responses to “Ricotta Cranberry cake with Dark Chocolate Chips”

  1. transplantednorth says :

    thanks for the link!


Trackbacks / Pingbacks

  1. Orange Cake With Dark Chocolate Chips « Putney Farm - January 7, 2013

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: