Ricotta Cranberry cake with Dark Chocolate Chips
Nu, from Chutzpah in the Kitchen! This very tempting cake made with ricotta cheese. i think I”m making it for a holiday/ hanukkah party this weekend. Thank you to Chutzpah in the kitchen! \
This is possibly the easiest cheese cake recipe ever!
This is what you will need:
12 oz butter softened ( 1 1/2 sticks)
1 3/4 cups sugar
4 large eggs
2 1/2 cups flour
1 tsp baking powder
2 tsp vanilla extract
1 1/2 cups part skim ricotta
1 cup sour cream
1 cup dark chocolate chips
1 1/2 cups fresh or frozen cranberries
In a mixer blend the butter and sugar on medium speed until it becomes pale and smooth. Add the eggs one by one until blended. Add the vanilla and the ricotta cheese. Scrape the bowl to make sure it is well blended.
Add the flour and sour cream mix for only 1 minute you done want to over mix!
add the cranberries and chocolate chips mix those in by hand with a spatula!
Pour into a well sprayed bundt cake pan and bake at 350…
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