Shakshuka (שקשוקה) is a traditional and very popular Israeli breakfast. Most restaurants and chefs have their own version of this savory tomato and pepper stew, with freshly poached eggs. I like to serve it for dinner,or brunch  with some buttery toast and a nice light and leafy salad. It is a great way to incorporate more vegetables into your diet, and is a great option if you are vegetarian or if you are having vegetarian guests over. You can choose to bake the dish in a large baking dish and serve it family style, but prefer to serve it in personal baking dishes.

For 4 people you will need:

1 red pepper, medium dice

1 green pepper, medium dice

1 Vidalia onion, medium dice

2 cloves garlic, chopped

4 tsp olive oil

1 can (24 oz) of diced tomatoes or, if they are in season, 4 cups diced tomatoes

1/2 tsp red…