How to celebrate Rosh Hashannah with style!


she’s a busy woman, she is counting the weeks until she’s a bride, so when this Wegman’s chef blogs, we all better listen. This is my friend’s take on the Rosh Hashana menu… i’m going to try and make the geen beans with shallots and the spiced rice – how nice!

chuzpahinthekitchen

It is your turn to host the holiday. Sigh. What to make this year? You look at old recipes and nothing seems all that exciting. Brisket? Been there, Done that. Roasted chicken? Boring. Turkey? We are gonna have enough of that in November. If you feel like you are in a rut, and you are looking for some new ways to spice up your new year, try these recipes!

MIDDLE EASTERN CHOPPED SALAD WITH SEARED AHI TUNA AND TAHINI DRESSING:

Middle Eastern chopped salad:

3 small cucumbers- small diced (or one large- seeded)

3 roma tomatoes- small diced

1 yellow pepper- small diced

½ a bag of shredded radishes

3 scallions (green onion)- chopped

1 red pepper – small diced

¼ cup fresh parsley- chopped finely

Combine it all together and let it sit together at room temperature for 30 minutes before serving. (Can be made up to 6 hours…

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About stacylynngittleman

I have been a public relations professional and reporter -- and always thought I would live in the New York Metro area - before my husband took a job in Rochester, New York. Most in Metro New York can't find Rochester on a map,and neither could I before we moved. I am now a columnist and a freelance writer for Rochester's only daily newspaper, the Democrat & Chronicle. I also am passionate about gardening, fitness and most of all, Jewish education and Israel Advocacy. Here's my perspective on Western New York living - the good, the bad, and the snowy.

One response to “How to celebrate Rosh Hashannah with style!”

  1. Mom says :

    it is 1:30 am.Couldn’t sleep.Found your blog. Now I am hungry and want to start cooking.The chicken sounds delish…..

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