This Memorial Day, Skip the Sales. Visit a Graveyard.
I have a Facebook friend who lives right around the corner from me. In the privacy of our own kitchens, we use Facebook all day to stave off the isolation that comes with being a freelance writer or a painter. We chat and exchange ideas and opinions, sometimes the same, sometimes different, on Facebook nearly every day but rarely get together in real life. A teacher and avid photographer as well as mother and artist, Carol blogs at watchmepaint.
This week, when Carol graciously shared my column about finding the true meaning of Memorial Day on her Facebook page, she added a comment saying she would pay her respects by visiting a little-known cemetery in Brighton where there are graves that predate the Civil War. She described where it was to me and I still could not picture how a graveyard could exist hidden away one of Rochester’s busiest highways. So, being it was a gorgeous morning in May, I posted back “Take me with you!”
Every town has an old cemetery. The Brighton Cemetery, walking distance from our neighborhood, was founded in 1821 with some of its earliest graves dating back to 1814. Though the name served its purpose at the time, this part of Brighton was annexed to the City of Rochester in 1905. The cemetery now sits in Rochester’s 21st Ward, or for my reference point, three blocks away from the East Avenue Wegmans.
it is located on Hoyt Place off Winton Avenue:

How many times have you passed this tiny street on your way to pick up some milk at Wegmans on East Ave?
This is a street I’ve driven past thousands of times without ever knowing what mysteries it contained. It is a street that time seemed to have forgotten, paved in the 1820s at the time of the building of the Erie Canal. As time passed, this part of the Erie Canal gave way to Route 490.
Tucked away into this street are centuries old mansions:
And then.. the Brighton Cemetery:
This week leading up to Memorial Day, find an old forgotten cemetery in your town. Dust off a gravestone to see who is buried there. You will be surprised to see that the many streets in your town just very well may be named for the names on the graves you find there.
And, if you see a grave marked with a flag, take some time to care for it. If the flag has toppled over, prop it back into the ground. Brush off the grass clippings that may be clinging to the stone. Read who the person was and the wars in which he fought.
Isn’t this a far better way of observing this holiday than, say, taking advantage of a mattress sale?
Weekly Photo Challenge: Hands
Okay, I’ve got to get my hands back in the soil of my garden, but I’ve got to respond to this week’s photo Challenge: Hands.
When I think of hands, I think generations. And nothing depicts generation-to-generation as young hands next to older ones.
Here is a photo of my mom holding my youngest when he was just nine days old:
Adventures in the Community Garden: Day One
This will be the year.
This is the year when I, as a gardener, who has lived for over a decade trying to eek out a ripe tomato or a proper cucumber vine in the dappled sunlight of my backyard, will finally understand what full sun means.
This is the year that this gardener becomes a farmer.
For $25, I signed on to care for a 10’x10′ foot plot of earth in The Town of Brighton’s Community Garden. I’m hoping not only to reap some great crops of vegetables and flowers for bouquets all summer, I’m also looking forward to the people I’m going to meet and the stories I will learn from them.
But when I made my first visit to the community garden, located along Westfall Road in Brighton, I wondered what I’ve gotten myself into.
This is the third or fourth season at the garden and many of the plots have been cared for by some pretty seasoned green thumbs. There are plots adorned and accessorized with fencing systems to keep out critters,
neatly divided quadrants, and well-built support systems to grow climbing bean and pea vines. There are plots that have strawberry plants and leeks sprouting up that were planted from the year before:
Some caring gardeners have even designed a scarecrow:
Then, I located my plot. Plot D-4:
Weedy. Messy. Nothing much to look at. But, hey, I signed on to this, and this little plot of land was mine for the season so I got to work.
It took little effort to pull out the weeds from the soft, loamy soil. The most delicious feeling soil I have ever worked compared to the clay-laden soil in my backyard garden. Did I mention that my neighborhood was built on a former brick making quarry. ‘Nuf said about the quality of the soil.
But out here: The Brighton Community Garden sits on a former cow pasture that was home to a century’s worth of dairy cows. You guess it, this soil is blessed by 100 years of blessed cow poop.
I weeded and I tilled, the only sounds I heard were the swallows and red-winged blackbirds that swooped and sang overhead.
I did bring along my iPod for company and listened to music on its tiny speakers. And, even though I was alone in this sunny field, I still kept looking over my shoulder to make sure no one was going to run off with it. There are some habits from New York City that don’t die.
After a few hours, my plot looked like this:
Not bad for a first day’s work.
Next up: I’ll install a fence and start planting some seeds.
This is a favorite dish of mine that I rarely get to make at home because I’m the only one in the house of the rising picky eaters who likes it. Phewey on them! Don’t let that stop you from trying this amazing vegetarian Israeli dish, straight from my favorite Israeli chef Tami who now works at Wegmans down in Maryland. Check out her blog chutzpahinthekitchen, you won’t be sorrry!
Shakshuka (שקשוקה) is a traditional and very popular Israeli breakfast. Most restaurants and chefs have their own version of this savory tomato and pepper stew, with freshly poached eggs. I like to serve it for dinner,or brunch with some buttery toast and a nice light and leafy salad. It is a great way to incorporate more vegetables into your diet, and is a great option if you are vegetarian or if you are having vegetarian guests over. You can choose to bake the dish in a large baking dish and serve it family style, but prefer to serve it in personal baking dishes.
For 4 people you will need:
1 red pepper, medium dice
1 green pepper, medium dice
1 Vidalia onion, medium dice
2 cloves garlic, chopped
4 tsp olive oil
1 can (24 oz) of diced tomatoes or, if they are in season, 4 cups diced tomatoes
1/2 tsp red…
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Photo Challenge: What is Blue?
I haven’t posted a photo challenge in a few months, but if you are a blogger, this is a great way to draw eyeballs to your site.
And what a better blue than the blues I saw in Israel? (If you know me, you know I will not miss an opportunity to show you my pictures or tell you about my latest trip to Israel.
I could have portrayed the impossibly clear blue skies of Jerusalem.
But no, I wanted to take you to the Grottos of Rosh HaNikra, one of the northernmost spots on Israel’s coastline, just on the border of Lebanon.
I hope you enjoy this photo. But even more, I hope you get to visit this very spot someday soon:
My Mother’s Day Presents
Every day, my kids leave me things. Things that are not exactly presents, but that are always present in my presence that I need to take care of while they are in school and expanding their minds.
My dear children,
Must you leave your socks on your bedroom floor?
Can’t you throw away your rinsing cup after you brush your teeth and not leave it for me to throw away?
Kids, I really appreciate that you make your own lunch, but must you leave me your crumbs on the cutting board, the opened peanut butter and jelly jars lingering on the counter?
Must you leave me at my wit’s end and make me say things that I SWORE I would never say when I became a mother???!
At approximately 7:30 this morning, I had received no less than three text and voice mail messages both on my cell phone and land line from my daughter whilst I was in the shower and getting my youngest ready for school.
“Mom, I left my lunch home and I have no money and I have track practice and I’m going to be hungry so can you pleeeeaaase bring my lunch to school?”
One more present left behind for me, the mom.
Okay, I bring the lunch to my high schooler, because that’s what moms are for.
But then, for all the world to see in the high school’s main display case.. what’s this?
My daughter, my sloppy, beautiful brilliant, talented daughter, is featured artist of the week in her high school: I shot the following on my iTouch through the display glass so forgive me for the amateurish glare:
Today, the hallways of high school, tomorrow… SoHo?
Thank you, daughter, for being my present. I can almost excuse the dirty socks, and the pencil shavings, on your bedroom floor.
Love,
Mom
A weekend of Butterflies and Supermoons
Rochester is in the midst of a sweet invasion.
If you’ve been noticing tiny creatures dancing over the roads in Rochester: along Route 590 off to Henrietta or along Monroe Avenue on your way to Pittsford Wegmans, you are not seeing things. These are not figments of your imagination. Rochester has been inundated by the Admiral Butterfly. These red-winged butterflies have been distracting motorists as well as Little League players in the outfield with their erratic flight patterns. Often, they flit through the air chasing another butterfly friend.
My kids and I counted at least 50 on the way to the orthodontist this morning and they look like this:
Rochester is witnessing the biggest population of these butterflies
EVER
Some have come to visit us as far south as Guatemala. Enjoy them, they will be around until summer.
Another visitor this weekend, don’t forget to look up at the moon Saturday night around 9, wherever you live and you may be treated to this:
Have a great, natural wonder weekend!
Death of a Fish Salesman. Good-bye, Fishy.
If you shopped at Pittsford Wegmans over the past 20 years or so (and if you live in Rochester, that’s most likely you) you remember his cheerful whistle.
Bernie the fish guy actually whistled while he worked, setting an example for us all to strive to be happy at one’s occupation every day. He only stopped whistling to greet you with a big hello and help you select the choicest cut of fish for whatever dinner you were planning for the night. He truly was the ambassador of the Wegmans fish department. Working at Wegmans was his second career. After owning his own fish market, he started working at Wegmans at age 71 and retired last October at age 89. He passed away this week at the age of 90.
Do you remember Bernie the Fish Guy?

























