What’s that Purple Thing from the CSA and what do I do with it? – CSA week 4
Joining a CSA Farm is like a box of chocolates. You just never know what you’re going to get.
The adventures of my first summer with a CSA continue. Here is what I’ve learned so far:
- Don’t expect to live on what you get in your CSA share. In spring and early summer, you’ll still have to supplement your local produce with things like peppers and other salad vegetables
- Locally grown produce from a Northeast CSA will not include summer plums and peaches and berries, so you will still have to buy that at the supermarket
- Expect to get a lot of Kale. Learn different ways to prepare it, you’ll be surprised how much you like it.
- Don’t expect vine-ripened tomatoes until at least late July
This week, like last, we received a bunch of sugar snap peas. 
They can be prepared in stir-frys and salads, but my family likes them best raw. Easy enough.
We also received some beautiful purple basil which I shredded and used as a topping for pasta. It’s also good in Thai cooking. 
But last week, after getting back from a great trip to see the family back in NYC, I went to pick up our family’s half of the share from our friends. They took the basil because they knew I have a ton of it in my own garden.
What they gave me was this:
This weird, bulbous thing is called Kohlrabi. It’s pronounced: Call Robbie. It looks like it could have grown on futuristic farm on Venus. Just the sight of it made my sons laugh. I have never had Kohlrabi, neither did our CSA partners, so they let me be the brave one and try it first.
So what to do if you encounter Kohlrabi in your CSA share this summer:
- First you peel the purple away. I thought this was a bit disappointing because it was the vegetable’s purpleness that made it so intriguing to my kids. Underneath, you will find a white flesh, like a turnip.
- Slice it thinly with a sharp knife. Kohlrabi is tough!
- Toss it with Olive oil Salt & Pepper and place it on a single baking sheet in the oven at 400 degrees. It has a sweet taste and the texture of roasted potatoes
- Make a Kohlrabi Green Apple Slaw, as featured in A Veggie Venture
- Make a Kohlrabi puree, as recommended by Farmgirl’s blog
I will wait patiently for the mounds of zucchini and tomatoes we’ll get in our CSA share. But in the meantime, I’ll have fun with this strange vegetable that looks like it was grown on another planet.
And After All, You’re My Wonder Wheel
And how could I not visit Coney Island?
After all, it’s en route in our Island hopping tour – between Staten Island and Long Island.
My family plunked down its roots in Coney Island, on 21st Street. This is where my great-grandparents on my grandmother’s side lived. My grandmother with her three sisters and one brother.
This is the subway train stop that takes you to the boardwalk. The very spot where my grandmother and her sisters would stand and offer visitors and beachgoers a clean place to shower and change after beachgoing at their apartment – all for a quarter.
On the boardwalk, there are signs of souvenir stores that are so old they advertise Suntan Oil – NOT sunscreen, or sunblock – but good, old-fashioned melanoma inducing suntan Oil.
This is the famed Coney Island boardwalk. On this spot – or around here somewhere – my grandmother met my grandfather and told him to go home and grow up. They were married for 67 years. This is also the Boardwalk and the beach where my brother and my cousins and I ate chicken salad sandwiches with grapes and then had to WAIT on the beach blanket for 30 minutes before we can go jumping in the waves. It was a cruel ritual that we endured each summer. 
This is the Cyclone. My grandmother rode it, as well as my mother. Skipped a generation with me. Now, this week, my husband and son got a chance to ride its rickety hills.
Me? I agreed to ride the Wonder Wheel with the family.
My husband, two boys and my parents crammed into one of the moving cars that shoots out into nothing over the beach.
This is the sign that tells the rider just how old the Wonder Wheel is, and that there has never been an accident in all the Wonder Wheel’s 89 years. This is the view up top of Nathan’s Famous Franks below:
And after a few hours, hot hungry and tired, we left the boardwalk to find our car which was parked by the Luna Park apartment projects. These were the apartments where several branches of the extended family lived for several decades.
I took a walk on the grounds. I looked up at the terraces where my cousins and I played tag.
The buildings were under a much-needed renovation. As I walked along memory lane, I noticed that the playgrounds of my childhood had been upgraded. Old school monkey bars and jungle gyms have been changed to the plastic, safer playgrounds of today.
But wait – some were JUST the same. The same concrete play structures were still there that I played on. So, for one more time , I climbed on them, with my youngest son:
Stealing glimpses of other fireworks from the Piers of Staten Island
Last night it seemed that every other town with a beach or shoreline had a fireworks show. Every town, except, Staten Island.
Staten Island really does have some fine beaches that have come a long way since their more polluted and burned down boardwalk days of the 1970s and 1980s.
But, no fireworks. Staten Island, stuck between the sands of Long Island and the New Jersey Shore, remains the bastard stepdaughter for deserving her own fireworks display on the 4th of July.
Even the famed Macy’s fireworks, once visible from the waterways around the Staten Island Ferry, have been moved up the Hudson River and away from the Statue of Liberty. Got me mad enough to think about tearing up my Macy’s charge card.
But, my two sons had come down from Rochester to the Big City to see the Big City fireworks. We can’t see the Hudson River along the Upper West Side from Staten Island. And we were not driving to Jersey City.
They had two options: watch the Macy’s fireworks like the rest of the country – on TV – or take our chances and see what we can see from the Ocean Breeze Fishing pier off the South Shore of Staten Island. The Ocean Breeze Fishing Pier opened in September 2003. It is 835 feet long and 30 feet wide, making it the largest steel and concrete recreational pier on the Atlantic Ocean built in 100 years in the New York region.
As the sun set, families gathered. People continued to fish off the pier. The air smelled of rotting fishheads, cigarettes, salt air and tar. A woman yelled at her young daughter “Do you know what you said? That’s a curse word in Italian and I better not hear it again…” And then, something bright exploded off in the distance. In every direction.
From the pier, we had a panoramic view of nearly every fireworks display – from the Atlantic Highlands of the New Jersey shore, to ones out in the Far Rockaways. Some “homemade” shows were on display in nearby South Shore neighborhoods. But we didn’t feel the boom of fireworks that can rattle your insides like a drum like when you see them up close. Most were too far off to even elicit a sincere “oooooh” or an “ahhhhh.’ But they were fireworks, alright. They were just meant for some other place, some other town.
And then, around 9:45, one could make out the very top glow of the Macys Fireworks coming from the other side of the Island. Maybe we could have seen them from Bay Street after all. Maybe. Maybe next year.
Wear Your Bicycle Helmet, Damn It!
Yesterday, both my sons were glum and grumpy. They were missing their big sister who had just left for sleep-a-way camp for the entire summer. My youngest simply missed her because she was his big sister. My oldest, he was just mad because HE wasn’t going to camp the whole summer.
So, to cheer them up, I cleared my day for an activity that would set us soaring and put us all in a good mood. We embarked on an extra long bicycle ride. On their bikes, they had to get along as brothers. They could not cut each other off because they would crash. The older one had to stay with the younger one and remind him about traffic rules like staying to the right of traffic, look out for parked cars, and stopping at stop signs.
Finally, after winding our way through side streets we had discovered in a previous bicycle ride. we made it to Brighton’s Buckland Park. Finally, I could let my guard down, if just a little, and feel free to let them ride in safety the park’s dirt bike trails that took us through tall bulrushes filled with red-winged blackbirds and over wooden bridges. On the paths, I didn’t have to think about a car coming up from behind them or, well YELL at them to get off their bikes and walk them across the busy intersections.
The other night, as I was drifting to sleep, came on the Late News that a 15-year-old boy had been killed while riding his bicycle. He was not wearing his helmet.The next day, my husband came home from work and let me know that the boy was the son of a man who worked at his office. When you live in a small town, the local news is very local.
Today, I also read about a woman in her 50’s who had just died from injuries she sustained while bicycling. She also was not wearing her bicycle helmet.
But, back to our joyful bicycle ride……
On our way home, I saw a kid of about 13 on his bicycle. We both came to a stop at a 4-way Stop intersection. He said “Hi” and I said “Hi” back.
Yeah, he had left the house with his bike helmet. But somewhere away from his mother’s eye – he took it off and strapped it not to his head but the handlebars of his bike.
Little did he know there are a lot of other mothers out there.
“Put on your helmet.” I said. No pussy-footing around this time, no saying “I’m sorry for being pushy” or “I hope you don’t mind saying..”
I just said it:
“Put on your hemet. A kid your age was just killed this week on his bicycle and HE was not wearing a helmet.”
Maybe another kid would have snickered and flipped me off. But all this kid said was:
“Okay.”
And the helmet went right back on his head.
IF YOU SEE SOMEONE, PARTICULARLY A KID THIS SUMMER WITHOUT A HELMET, BUTT IN AND TELL THEM TO PUT ONE ON!
And what if we were … Transplantedsouth?
Getting to Washington D.C. is not what it used to be. Especially if you are Transplantednorth.
I remember as a kid, getting in the car before the crack of dawn, my brother and I clutching pillows and still snug in sweats. We’d watch the sunrise over the New Jersey Turnpike and continue on south on Route 95. We’d have lunch somewhere at a Maryland Welcome rest stop and would arrive at our friends in Maryland, just outside of D.C. by noon. In total, the trip took a little over four hours. Including a stop for lunch.
Not such a direct route when you are driving to Washington D.C. from Western New York. The way ambles through winding roads and Amish country in Pennsylvania, dumps us into sububurban main drags with shopping malls and car dealerships, and winds along both sides of the Susquehana River. Door to door time from Rochester to downtown Washington D.C.: nine hours.
Last month, the family — sans daughter who stayed back in Rochester with a friend to study for finals – went for weekend trip to Washington D.C. to celebrate the Bat Mitzvah (a Jewish girl’s coming-of-age ceremony) of the daughter of some good friends. My husband was excited about being with old friends. I looked forward to reconnecting as well, but at the same time I wanted to have time to show my sons the nation’s capital.
Somewhere on Route 83, I started playing the “what if” game with my husband:
What if we moved to Washington D.C.?
Husband: I can call my contacts at the Deparment of Energy, I’m sure I could get a job down here very easily.
Me: Imagine that! We would be closer to our friends we grew up with and hung out with in grad school!
(but those darned traffic circles…)
Husband: But the traffic! And my commute would be hell!
Me: Yeah, there is such little traffic in Rochester.
(that’s because everyone is moving away because there are no JOBS)
Me: And I bet there is a bigger chance I’d land a job in PR or writing for a lobbyist or something.
Husband: But you probably would not get a job as a columnist for the Washington Post. And you wouldn’t get recognized in the supermarket with people telling you they love your column.
Me: True. But I’d be able to find a full-time job that makes real money!
Husband: You’d better, because houses are a lot more expensive down here.
Me: And we’d most likely have to pay for private schools.
Oh, but the schools are so GOOD in Brighton. Worth every penny of our property taxes….
We sat in silence for a while. The boys had their headsets on and were watching a movie – Matilda, I think – on the car DVD player.
But then, I had more things to add to our “what if” fantasy:
Me: It would be WARMER!
Husband: Yes, but it still snows in Washington and they don’t know how to handle the snow.
Me: That is an excellent point, but to be WARM!
Husband: Do you know how hot it gets in D.C. in the summer?
This is true. It was hot already there, and it was only June. And my Northern-blooded children can barely stand when the temperatures are in the 80’s.
Me: But imagine being so close to all the museums in Washington D.C.
All that culture we could give to our children!
Husband: How many times do you think we’d really get to the city? We would probably have to live way out in the suburbs.
Me: This is true.
(He had a good point)
Husband: We would be closer to our family in New York.
Me: We would be closer to our family. And more people would visit us
(because no one visits us Rochester)
The traffic slowed even more. Friday rush hour traffic. And, the US Open was on. The GPS lady cautioned a six mile back up in 1/2 mile, but we were already IN traffic.
And somewhere in our conversation, the movie must have ended because the boys piped in:
“THERE IS NO WAY WE ARE MOVING AWAY FROM ROCHESTER!”
Rochester, the only home they ever knew.
“You’re right, guys, we’re not moving to Washington D.C. We’re staying in Rochester.” we both said.
But, it is nice to play what if.
Okay Campers, here is your cleanliness checklist:
In a few days, relative quiet will settle in my house as our eldest heads off for her first full summer at sleepaway camp.
In a few more weeks after that, the true peace will descend on our home as her oldest brother follows. Then, our family of five shrinks to a family of three for an entire month.
Sleepaway Camp. It’s like a child-parent sabbatical.
But kids, this is no time to slack off on basic hygiene, and I can only imagine how this all important priority in civilized life will backslide when you are out from the discerning eyes – and noses – of your parents.
I don’t know how you will manage without us, your nagging parents, to stay disease, filth, and cavity free, for the duration of your glorious summer camp experience. So for my kids and all those summer campers out there, here is a checklist:
These are nail clippers. They will keep your nails short and trimmed. Use them. They will prevent you from accumulating too much dirt underneath your fingernails, which may result in you becoming afflicted with a parasite that may take up home in your intestines.
These are bottles of shampoo. I have sent you up with ONE large bottle of shampoo, which is more than ample to last you the whole summer up at camp. If the shampoo bottle topples in the shower, please return it to its standing position.
You need about this much shampoo
not this much shampoo
to get the job done for an adequate cleaning.
Then, scrub.
Do not merely let the suds sit on the top of your wet head. But scrub and massage your scalp with the balls of your fingers. Then, rinse until you are squeaky.
And children who are at the age of adolescence and above, these are your armpits: 
Okay, so this not your armpit but the armpit of Tom Cruise. He’s an old guy to you but ask your moms about him and the movies he was in when they were young.
You must apply deodorant to your armpits at the beginning of EACH day, no matter how much it may tickle.
You must wash your armpits BEFORE you apply the deodorant. Application of deodorant after playing sports or even GaGa in the camp rec room and after an unpleasant odor has set in is ineffective.
This is your mouth:
Now, many of you may not have this perfect smile – yet. Your teeth may be imprisoned in those metallic braces, but know this: Your parents have spent about just as much money on those teeth in your head as they spent on that summer at sleep-a-way camp. So please: Brush, floss, rinse. At least two times a day.
And for those of you with braces, NO there is no substitute for gum while at camp, at home, or otherwise.
And please drink at least one glass of milk a day.
And change your sheets at least once a week.
And…. remember we love you and will miss you like crazy.
But most of all …. Have fun!
The Last Seconds of the Second Grade
Council Rock Primary School in Brighton is shaped like a hug. It has one main hallway flanked on each side by two other hallways that stretch out like two arms. These arms hold about 800 happy kids from Kindergarten through second grade. These arms are adorned with the colors and words that these children write, draw and sculpt. You’ve never seen happier hallways.
This school has hugged my kids – and well, me – for eight years. Now it’s over. Cradling a folder full of Crayola art and essays about butterflies and tadpoles, I walked out of this little school for the last time today.
My youngest, the second grade graduate, was born on the first day of school in 2003. My husband left the hospital for home a few hours after he was born, showered, and then woke up our two big kids for the school bus.
The first time Toby went Council Rock Primary School, he was under 20 days old. We carried him in the infant car seat for my daughter’s first grade curriculum night. As the school year progressed, Toby visited the school with me about twice a week while big brother got occupational and physical therapy. Sometimes he would be in his car seat, other times I would hold him in the rocking chairs that are in the lobby. The school aides would ask me how old my baby was and I would proudly proclaim, “He is as old as the school year!”
And in a flash, he is nearly eight years old. He will still kiss me and let me hug him in front of his friends, but not really. My baby is growing up.
How dare he!
He already has the wisdom to know that time flies when you are having fun. He already senses how fast a school year can go.
Tomorrow, I’ll go through all the worksheets about math. I’ll look over how many ways my youngest got to 100 and the worksheets on how to write his ABCS. Then these will go in the recycling bin.
But what I’ll treasure most is his journal on his day-to-day life. His poetry on what it would be like to be an inanimate object such as a tape dispenser. And his self-portrait. And if I only look at them on rainy days when I am looking to clean out my closets, to make room for the stuff from school years to come, it will be just enough.
Third grade, (and, for my daughter, High School) here we come!
Arugula Pizza and other creations from my CSA box: Week Two
The first thing my friend asked when we arrived to split our first harvest from our East Hill Farms CSA was:
“Where’s the tomatoes?”
Actually, what he said was “Ma kara? Eiphoh ha tomatoes?” But for those of you who do not understand Hebrew, I’ve translated it for you.
This was a question of serious concern from my friend, a native Israeli. And Israelis take their tomato-cucumber salads very seriously.
This is the thing that one must understand when joining a local CSA, or Community Supported Agriculture farm: In early June, in Western New York, those coveted red, vine ripened tomatoes don’t exist. At least, not the kind that don’t grow in hothouses.
For those, we have to be patient.
But, here are some things I have made from our first helping of CSA vegetables from the East Hill Farm, plus the earliest herbs I’ve grown and picked in my own garden:
Lettuce – Not the durable, homogenous pale Romaine hearts you get in a plastic bag at the supermarket. But tender, sweet tasting lettuce. Naturally, these went immediately into a salad.
Kale –Hmmmm, that’s bitter stuff, you may think. But if you join a CSA, be prepared to get a lot of Kale. It really does taste great and is packed with nutrients. It’s best sauteed with olive oil & garlic (the fresh kind provided by the CSA) for a warm salad. Drizzle it with Balsamic Vinegar and toss it with walnuts.
Bok Choy – I sauteed them with garlic and ginger.
Pea Shoots – I sautéed these right along with the Bok Choy.
Finally, something that did not come from my CSA but my own garden.
Arugula. Since I have blogged about growing arugula, I have received nearly 100 hits for people searching for arugula on the web.
One night, after shuttling my sons to and from their back-to-back baseball games, I decided not to cook but instead ordered in a pizza.
To jazz up my pizza, I went to my garden. I picked out some baby arugula leaves.Washed them well. Plopped them on top of a pizza slice. Fantastic.
It’s not too late to plant arugula. In fact, it’s the right time to start some arugula seeds now, in a partially shady spot, to enjoy later this summer.
And, have no fear, judging from the yellow flowers that are forming on my tomato plants, I am sure those red globes of sumer deliciousness will be arriving very soon.
The Hunt for my next Human – Interest Story, that is….
This summer and hopefully for many months to follow, my editors have given me a new challenge – find interesting people to profile in the ROC East Towns of Pittsford, Victor, and Webster. Find people with a unique way of making a living or those who possess a hobby, craft, talent, or story in their past that sets them apart. And make the idea photogenic, and coordinate your source’s schedule with a staff photographer; because photographers have to make a living too.
Come on people, I know you’re out there.
How do I know this? Because within one walking block of my house, I have found interesting people that would make incredible subjects for profile stories. Artists. Gardeners. Mysterious Xylophone players. People who used to live in Nepal. But I only know these facts about my fabulous neighbors is because they are my neighbors.
And if all these people inhabit just one small block of Rochester’s eastern towns, then just imagine who else could be out there – other fabulous people with hobbies, businesses, causes, or talents that really make them stand out.
So, if you know of any such people and they are your Pittsford, Victor or Webster neighbors, won’t you please ask them if they might like to be possibly featured in the Our Towns section of the Democrat & Chronicle? If they are a budding entrepreneur, artist, musician, this could only be a win-win situation.
If not, I just might show up in a suburban development near you, walking the sidewalkless streets wearing a placard that says “Got Story?”
Answer #153: The smartest thing I’ve ever heard was at a Dunkin Donuts
A few years back on a visit to see the family in St
aten Island, I went into a neighborhood Dunkin Donuts to get my daily cup of Joe. Actually, I was on my way to visit my grandmother, who was very frail and suffering from dementia. And, to tell you the truth, at this point in her life, she was slowly ebbing away from us, slowly dying.
I don’t know if I ever saw my grandmother in good health. Though she always gently lectured us about getting the right amounts of calcium, sang the praises of eating fish for “brain food,” and questioned me into my 30’s about if I was maintaining a “slim” weight. Her body began to feel the ravages of osteoporosis in her late 60’s.
I consider myself lucky. I have never had a weight problem. And I try to stay active with enough weight-bearing exercises and eat calcium rich foods. I know I won’t be young forever, but I want to be able to stand on my own, walk on my own, until my last days on this earth.
Meanwhile, back at the Dunkin Donuts….
Ahead of me on line stood a rather large man.
Dunkin Donuts had recently introduced its DDSmart marketing plan that aimed to put more low-fat nutritional items on its menu in addition to their traditional offerings of Boston Cremes and Munchkins.
As I looked at the lower fat options for reduced fat Blueberry Muffins (450 calories compared to 500 in a regular blueberry muffin) and skim milk Vanilla Lattes (130 calories in a medium-sized drink compared to a 200 calorie Latte made with whole milk), the guy in front of me turned to me, as if reading my mind, and said:
“Low Fat-Low Shmat. Will it really make a difference? Enjoy your life, because no one gets out of this world alive.”














